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Who doesn’t love a good potato recipe? Whether it’s crispy french fries or hearty mashed potatoes, potatoes are a versatile and delicious ingredient that can be used in so many different dishes. That’s why today I’m sharing two quick and easy potato recipes that you can make at home.

Batata Frita na Pressão

Batata Frita na PressãoThis first recipe is for Batata Frita na Pressão, which is Portuguese for pressure-cooked French fries. This recipe is great for those times when you’re craving some crispy French fries, but don’t want to go through the hassle of deep-frying them. Plus, because these fries are cooked in a pressure cooker, they turn out extra crispy and delicious.

To make these pressure-cooked French fries, you’ll need:

  • 4-5 medium potatoes, peeled and cut into fries
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 cup water
  • Oil, for frying

To prepare the fries, simply combine the potatoes, salt, garlic powder, paprika, and water in a pressure cooker. Cook on high pressure for 5-7 minutes, then release the pressure manually. Drain the fries and let them cool for a few minutes.

Next, heat some oil in a frying pan over medium-high heat. Once the oil is hot, add the fries and fry until they are crispy and golden brown. Serve immediately, with your favorite dipping sauce.

Batata Doce no Microondas

Batata Doce no MicroondasFor our second recipe, we’ll be making Batata Doce no Microondas, which is Portuguese for sweet potato in the microwave. This recipe is a quick and easy way to cook sweet potatoes, whether you’re looking for a healthy snack or a side dish to go with your dinner.

To make these sweet potatoes, you’ll need:

  • 1-2 sweet potatoes, peeled and cut into cubes
  • 1 tbsp olive oil
  • Salt and pepper, to taste

To prepare the sweet potatoes, simply place them in a microwave-safe bowl. Drizzle with olive oil and season with salt and pepper. Cover the bowl with a microwave-safe lid or plate and microwave on high for 5-7 minutes, or until the sweet potatoes are tender.

Once the sweet potatoes are cooked, you can enjoy them as is or use them in a variety of dishes, from salads to breakfast bowls. They make a great addition to any meal and are packed with nutrients and fiber.

So there you have it, two quick and easy potato recipes that you can make at home. Whether you’re in the mood for crispy French fries or healthy sweet potatoes, these recipes are sure to satisfy your cravings. So go ahead and give them a try!

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